實用(食用)的火鍋英文來啦！
最近這幾天終於開始變冷了
小編每天都好想吃熱呼呼的火鍋
雖然常吃火鍋卻不知道他們的英文該怎麼說
現在就讓小編來告訴大家吧
火鍋類型
日式涮涮鍋 Shabu shabu
瑞士巧克力火鍋 Fondue
麻辣火鍋 Spicy hot pot
泡菜火鍋 Kimchi hot pot
鴛鴦火鍋 Twin-side hot pot
Hot pot ingredients / Ingredients of Hot Pot 火鍋料
蔬菜篇
|
Carrot 胡蘿蔔 |
Head Chinese cabbage 大白菜 |
|
Corn 玉米 |
Spinach 菠菜 |
|
Cauliflower 花椰菜 |
White gourd 冬瓜 |
|
Cean sprouts 豆芽菜 |
Bamboo shoot 竹筍 |
|
Green stem bok choy 青江菜 |
Scallion, Leek 青蔥 |
|
Agaric 木耳 |
Green pepper 青椒 |
|
Tomoto 番茄 |
Shungiku 筒蒿 |
|
Mater convolvulus 空心菜 |
Bok-choy 小白菜 |
餃類與丸子篇
|
Pyramid dumpling 水晶餃 |
Mushroom dumpling 香菇餃 |
|
Fish fin dumpling 魚翅餃 |
Squid dumpling 花枝餃 |
|
Shrimp dumpling 蝦餃 |
Egg dumpling 蛋餃 |
|
Pork dumpling 燕餃 |
Fish dumpling 魚餃 |
|
Squid balls 花枝丸 |
Milkfish balls 虱目魚丸 |
|
Pork balls 貢丸 |
Codfish balls 鱈魚丸 |
|
Sail fish balls 旗魚丸 |
|
菇類篇
|
Mushroom 香菇 |
Even mushroom 平菇 |
|
Golden mushroom, |
King oyster mushroom |
|
Button mushroom 草菇 |
Hon Shimeji Mushroom 鴻喜菇 |
|
Dried mushroom 冬菇 |
Oyster Mushroom 秀珍菇(蠔菇) |
肉類篇
|
Bacon 培根 |
Chicken slice 雞肉片 |
|
Pork slices 豬肉片 |
Lamb slices 羊肉片 |
|
Beef slices 牛肉片 |
|
海鮮篇
|
Mussel 北海貝 |
Scallops 干貝 |
|
Prawns 對蝦(大蝦) |
Clam 文蛤 |
|
shrimp prawn 蝦米(小蝦） |
Oyster 蠣 |
|
Peeled Prawns 蝦仁 |
Sea cucumber 扇貝 |
|
Lobster 龍蝦 |
kelp, Seaweed 海帶 |
|
Crayfish 小龍蝦 |
Walleye 鱸魚 |
|
Crab 蟹 |
Snapper 鯛魚 |
|
Crab claws 蟹足 |
Salmon 鮭魚 |
其他篇
|
Tempura 天婦羅 |
Tofu skin 豆皮 |
|
Crab meat stick 蟹味棒 |
Frozen tofu 凍豆腐 |
|
Mini sausage 鑫鑫腸 |
Lotus root 蓮藕 |
|
Bean curd skin 魚板 |
Shredded koniyaku 蒟蒻絲 |
|
Black sweet cake |
Deep-fried fish paste pieces |
|
Duck blood cake 鴨血 |
Taro 芋頭 |
主食&湯頭篇
|
Green bean noodle 冬粉 |
Beef soup stock 牛骨高湯 |
|
Plain white rice 白飯 |
Vegetable soup stock 蔬菜高湯 |
|
Braised pork rice 滷肉飯 |
Chicken stock 鮮雞精 |
|
Noodles 麵 |
Brown Stock 大骨汁 |
醬料篇
|
Barbecue sauce 沙茶醬 |
Green onion 蔥 |
|
Caviar 魚子醬 |
Garlic 大蒜 |
|
Mustard 芥末 |
Garlic bulb 蒜頭 |
|
Sesame oil 香油 |
Ginger 生薑 |
|
Soy sauce 醬油 |
Minced ginger 薑末 |
|
Vinegar 醋 |
Mirin 味醂 |
學會這些就算之後到國外
也不用擔心買不到火鍋料囉
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